So lets get right to it…

Recipe by Jackie Bender

Ingredients

• Locally grown carrots

• 1 tablespoon BHM Maple Cream (add more if desired.

Directions

1. Slice your locally grown carrots to your desired size, toss in a bit of olive oil, a pinch of salt, pepper and onion powder (adjust to taste).

2. Oven roast at 400 degrees F, stirring at 10 minute intervals until fork tender

3. Remove from the oven and gently stir in 1 Tbsp (or more if required) of Bender Hill Maple, Maple Cream until it nicely melts into the carrots.

4. Enjoy!