Elevate your next drink or dessert with our Maple Blueberry Simple Syrup! This recipe transforms two of nature’s best flavors—the bright, juicy burst of blueberries and the complex, rich sweetness of Bender Hill Maple Syrup—into a liquid gold that you’ll want to drizzle over everything. Forget plain sugar syrup; this vibrant, ruby-hued creation is perfect for stirring into cocktails, brightening up your iced tea, or giving your pancakes and ice cream a sophisticated, fruity twist. It’s incredibly easy to make, and the flavor is simply unforgettable.
Recipe by Jackie Bender
Ingredients
-
1 Cup Fresh Blueberries
-
1/3 Cup Maple Syrup (best paired with Maple Syrup from Bender Hill Maple
-
1/3 Cup Water
-
1 Teaspoon Lemon Juice
Maple Blueberry Latte
-
2 tablespoons Maple Blueberry Simple Syrup
-
2 tablespoons Pure Maple Syrup (Bender Hill Maple Syrup pairs best)
-
1/2 cup milk
-
Pull your espresso shot
Mix over ice, adjust to taste
Directions
-
In a small sauce pan, over medium mix thoroughly and bring the blueberries, maple sugar and water to a boil. Reduce heat to low, simmer 10-15 minutes. Remove from heat, add lemon juice for brightness (optional). Cool the mixture and place in a blender and blend until smooth.
-
Reduce heat to low, simmer 10-15 minutes.
-
Remove from heat, add lemon juice for brightness (optional).
-
Cool the mixture and place in a blender and blend until smooth.
