Before we know it we will be looking for cool and refreshing drinks the please the pallet and quench the thirsts. This is a great was to perform both tasks simultaneously…Recipe by Jackie BenderIngredients1 cup lemon juice1/2 cup maple syrup (may I suggest Bender Hill...
Syrniki (also known as tvorozhniki) are traditional Eastern Slavic fried pancakes made from quark or curd cheese (called tvorog in Russian).These small, pillowy-soft pancakes are a popular breakfast or dessert, enjoyed for their creamy interior and lightly crisp,...
Historic Pecan PieAdapted from a 1914 Texas Pecan Pie recipe from before corn syrup was invented. This pie has a nutty custard that we enjoy much more than the gooey and sickly sweet filling typical of modern pecan pies made with corn syrup.*Original:...
English Muffins with a sweet touch of Maple SugarWe love bread, all kinds of bread! Good that we have some professional bakers in our family. (Zoe and Danny Jerome of Fika Baking Co.) But when that fresh loaf isn’t around I like to make these English muffins.This...
So lets get right to it…Recipe by Jackie BenderIngredientsLocally grown carrots1 tablespoon BHM Maple Cream (add more if desired.DirectionsSlice your locally grown carrots to your desired size, toss in a bit of olive oil, a pinch of salt, pepper and onion powder...
Elevate your next drink or dessert with our Maple Blueberry Simple Syrup!This recipe transforms two of nature’s best flavors—the bright, juicy burst of blueberries and the complex, rich sweetness of Bender Hill Maple Syrup—into a liquid gold that you’ll want to drizzle over everything. Forget plain sugar syrup; this vibrant, ruby-hued creation is perfect for stirring into cocktails, brightening up your iced tea, or giving your pancakes and ice cream a sophisticated, fruity twist. It’s incredibly easy to make, and the flavor is simply unforgettable.
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Elevate your next drink or dessert with our Maple Blueberry Simple Syrup!This recipe transforms two of nature’s best flavors—the bright, juicy burst of blueberries and the complex, rich sweetness of Bender Hill Maple Syrup—into a liquid gold that you’ll want to drizzle over everything. Forget plain sugar syrup; this vibrant, ruby-hued creation is perfect for stirring into cocktails, brightening up your iced tea, or giving your pancakes and ice cream a sophisticated, fruity twist. It’s incredibly easy to make, and the flavor is simply unforgettable.
Maple Garlic Pepper: We teamed up our Bender Hill maple Sugar with Kosher Salt, Organic Granulated Garlic, Organic Granulated Onion, and Organic Malabar Pepper Corns (fresh ground). This is splendid versatile seasoning that pairs well with any meat, fish, poultry, grilled vegetables and so on. It can even be used to season you fresh popped popcorn for a savory snack.
This is a simple Banana Muffin recipe that was passed down from my husband’s Gramma Bishop. Where she got it from we will never know. It’s quick to mix together and works well as muffins, a sweet loaf or bundt cake. For 40 years of marriage, this recipe has been my...
Liége Waffles with Maple Pearl SugarBreakfast on Christmas Day at out house is a big deal, more so than a Christmas dinner. All our favorites in one meal; our fresh eggs and maple syrup, pasture raised bacon from a local farm, lots of butter and these delicious...