Farm logo featuring a stylized evergreen tree, representing sustainability and agriculture. The design emphasizes a clean, modern look with bold typography.
Shop
Farm logo featuring a stylized evergreen tree, representing sustainability and agriculture. The design emphasizes a clean, modern look with bold typography.

bender bang shrimp

Recipe

This delectable sauce if fit for just about anything, turn leftover shrimp into a gourmet dish.

All recipes are not set in stone (be creative). I had some large cooked shrimp left over, so one evening I threw this together. We enjoyed it so much with the shrimp that I spooned the remaining sauce over a bun-less burger and that was delicious too!

This recipe worked well for about a pound of cooked shrimp.

Recipe by Jackie Bender

Ingredients

  • 1 Pound Large cooked shrimp

  • 2-3 Tablespoons butter

  • 1 Tablespoon BHM Maple Garlic Pepper

  • 2 Tablespoons Sweet Chili Sauce

  • 1 Teaspoon Salt

  • 1/2 Cup Heavy Cream

Directions

  1. Melt 2-3 Tbsp. butter in a saucepan

  2. Generously stir in 1 Tbsp. BHM Maple Garlic Pepper

  3. Add 2 Tbsp Sweet Chili Sauce

  4. Add 1/2 cup heavy cream

  5. Stir together well, add the cooked shrimp, heat thoroughly.

  6. Enjoy with a big chunk of sourdough bread.

Maple Garlic Pepper: We teamed up our Bender Hill maple Sugar with Kosher Salt, Organic Granulated Garlic, Organic Granulated Onion, and Organic Malabar Pepper Corns (fresh ground). This is splendid versatile seasoning that pairs well with any meat, fish, poultry, grilled vegetables and so on. It can even be used to season you fresh popped popcorn for a savory snack.

Maple Garlic Pepper: We teamed up our Bender Hill maple Sugar with Kosher Salt, Organic Granulated Garlic, Organic Granulated Onion, and Organic Malabar Pepper Corns (fresh ground). This is splendid versatile seasoning that pairs well with any meat, fish, poultry, grilled vegetables and so on. It can even be used to season you fresh popped popcorn for a savory snack.